Grab your best gals and join us for a night of creativity, laughter, and handcrafted magic! In this Galentine’s-themed Brews & Brushes class, you’ll build your own custom wooden serving tray from start to finish — perfect for hosting, home décor, or celebrating your favorite ladies.
What We’ll Do:
💗 Choose your stain
💗 Stain your tray pieces
💗 Paint your design
💗 Attach your handles (handle style may vary based on store availability)
💗 Assemble and nail on your side boards
Whether you’re a seasoned DIY queen or trying something new, this workshop is designed to be fun, relaxing, and absolutely Galentine’s worthy. Come sip, create, and celebrate friendship — and leave with a beautiful, functional serving tray you’ll be proud to show off!
📍 Location: The Wine Cellar, 515 Commercial St, Atchison, KS
📆 Date & Time: February 6th at 6pm
🎟️ Tickets: $35 per person, which includes your choice of one beverage to sip while you create. Additional drinks and snacks will be available for purchase.
📅 Deadline: Reserve your spot by February 4th
Grab your best gals and join us for a night of creativity, laughter, and handcrafted magic! In this Galentine’s-themed Brews & Brushes class, you’ll build your own custom wooden serving tray from start to finish — perfect for hosting, home décor, or celebrating your favorite ladies.
What We’ll Do:
💗 Choose your stain
💗 Stain your tray pieces
💗 Paint your design
💗 Attach your handles (handle style may vary based on store availability)
💗 Assemble and nail on your side boards
Whether you’re a seasoned DIY queen or trying something new, this workshop is designed to be fun, relaxing, and absolutely Galentine’s worthy. Come sip, create, and celebrate friendship — and leave with a beautiful, functional serving tray you’ll be proud to show off!
📍 Location: The Wine Cellar, 515 Commercial St, Atchison, KS
📆 Date & Time: February 6th at 6pm
🎟️ Tickets: $35 per person, which includes your choice of one beverage to sip while you create. Additional drinks and snacks will be available for purchase.
📅 Deadline: Reserve your spot by February 4th